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Escalon Premier Brands’ process was created in 1944 when Cristoforo & Emma Colombo first opened their cannery and crafted 6IN1 and Bonta products, with no added citric acid. Today, our product line has expanded, but quality remains Above All. Escalon tomatoes are always vine-ripened to a vibrant red, picked with the greatest of care and packed within hours of harvest.
Escalon is located in the rural community of Escalon in the heart of California's San Joaquin Valley, where we nurture a unique, family culture that drives our passion to produce the industry's best tomato products and honor our founder's legacy.
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Registration Cost: $895.00
FREE FOR FIRST 50 QUALIFIED* ATTENDEES
Coupon Code: PESFREE
*Only executives of companies that own
or operate a multi-unit pizza/Italian
restaurant will qualify to attend.
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